Indulge in a naturally delicious dessert with just three simple steps:
The next day, open the can and scoop out the thick coconut cream at the top. Add 3 tbsp sugar and whip into soft peaks.
Pile up juicy strawberries, crunchy London Apron meringues and lashings of sweet coconut cream and serve.
Pop a can of coconut milk in the fridge before bed.
Your Eton Mess Creations